How Is Jam Made?

Updated: Jan 19, 2019

Making jam is a simple process once you have it down. Take some fruit, add some sugar and pectin, sometimes lemon juice is needed to get the right acidity for the pectin and sometimes butter is needed to reduce the foaming when bringing to a rolling boil and bottle it up. It's a messy process sometimes (usually)! If it contains Jalapenos or Serranos (same pepper family) I blend them using homemade limoncello to liquify it and I combine those in. Don't splash the boiling liquid on yourself - I did that with straight jalapenos and still have the scars to show for it.




Mon - Fri: 10am - 6pm   ​​
Saturday: 10am - 7pm
Sunday: 10am - 4pm



Melrose and Madison

1500 S. Pearl St

Denver, CO 80210

Tel: 720-981-3500

  • Black Facebook Icon
  • Black Instagram Icon

© 2019 by Brad B Jammin. Proudly created with


* Our homemade jams were produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.  These products are not intended for resale.  The homemade jams can also only be sold within Colorado.  Our shelf ready products are made for resale and can be sold throughout the world.